{"product_id":"gozney-neapolitan-pizza-dough-mix","title":"Gozney Neapolitan Pizza Dough Mix","description":"\u003ch3\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW34354211 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW34354211 BCX0\" data-ccp-charstyle=\"eop\"\u003eFrom the streets of Napoli into your home, this traditional pizza-style is loved for its light, puffy\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW34354211 BCX0\" data-ccp-charstyle=\"eop\"\u003ecrust\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW34354211 BCX0\" data-ccp-charstyle=\"eop\"\u003e\u003cspan\u003e \u003c\/span\u003eand soft structure. From classic margherita to the unexpected, this easy-to-make dough will elevate your pizza game. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-contrast=\"none\" data-mce-fragment=\"1\"\u003eEveryone loves pizza, not everyone is a pro pizza maker – yet. Enter Gozney Pizza Dough Mix, an easy and simple way to make next-level pizza dough at home. Crafted from premium ingredients and locally sourced organic-flour from industry leading Central Milling, it’s almost as easy as: add water, mix, and create crowd-pleasing pizza. Developed and tested in the Gozney kitchen to work perfectly with your outdoor pizza oven. \u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":0,\"335559739\":0}' data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-contrast=\"none\" data-mce-fragment=\"1\"\u003eWith three styles of pizza to choose from, you can make dough and be serving pizza in as little as 2 hours. This is a new level of just add water dough mix – incredibly easy to make yet also tastes like a pizza straight out of a restaurant-oven. We suggest you start your pizza-making journey here.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":0,\"335559739\":0}' data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":0,\"335559739\":0}' data-mce-fragment=\"1\"\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-contrast=\"none\" data-mce-fragment=\"1\"\u003ePremium, artisan ingredients and organic wheat locally sourced with Central Milling\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335551550\":6,\"335551620\":6,\"335559738\":0,\"335559739\":0}' data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReady to bake in as little as 2 hours, or proof for 4 hours for even lighter, better texture\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"335551550\":6,\"335551620\":6}' data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBeginner-proof fermentation process and instructions\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"335551550\":6,\"335551620\":6}' data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDeveloped to be the best bake in Gozney ovens\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"335551550\":6,\"335551620\":6}' data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIncludes flour mix and yeast packet\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"335551550\":6,\"335551620\":6}' data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW180625900 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW180625900 BCX0\" data-ccp-parastyle=\"paragraph\" data-ccp-parastyle-defn='{\"ObjectId\":\"1007b7cc-394b-4976-869c-2f17c88755af|6\",\"ClassId\":1073872969,\"Properties\":[469775450,\"paragraph\",201340122,\"2\",134233614,\"true\",469778129,\"paragraph\",335572020,\"1\",469777841,\"Times New Roman\",469777842,\"Times New Roman\",469777843,\"Times New Roman\",469777844,\"Times New Roman\",469769226,\"Times New Roman\",134233118,\"true\",134233117,\"true\",469778324,\"Normal\"]}'\u003eNeapolitan makes 4 x 12\" pizzas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW180625900 BCX0\" xml:lang=\"EN-US\"\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW180625900 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan data-contrast=\"none\"\u003eMix: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Unbleached Enriched Wheat Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Ascorbic Acid, Enzymes. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335551550\":6,\"335551620\":6,\"335559738\":0,\"335559739\":0}'\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003eContains Wheat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335551550\":6,\"335551620\":6,\"335559738\":0,\"335559739\":0}'\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW180625900 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335551550\":6,\"335551620\":6,\"335559738\":0,\"335559739\":0}'\u003eInstructions:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eStep 01:\u003c\/strong\u003e In large bowl, add packet of dough mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 02:\u003c\/strong\u003e In separate vessel, Add 1 packet yeast (included) (4g) to 1 3\/4 cup (430g) water (room temperature) and hand-mix for 30 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 03:\u003c\/strong\u003e Add water and yeast to bowl of Dough Mix. Mix well until dough is smooth (10–12 minutes by hand or 5-8 minutes with mixer on slow speed).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 04:\u003c\/strong\u003e Form into 4 equal sized round balls (270-275g) – place into lightly oiled Gozney Dough Tray or container (you can use pan spray to oil the container).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 05:\u003c\/strong\u003e Cover for 2-4 hours at room temperature (until dough has doubled in size).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 06:\u003c\/strong\u003e Coat dough ball with flour and hand stretch to 12\" circle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 07:\u003c\/strong\u003e Add toppings of choice before baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 08:\u003c\/strong\u003e Bake in Gozney pizza oven 750-800ºF for 2-3 minutes or home oven 500ºF for 8-10 minutes. Rotate while cooking, until desired crust consistency (puffy, golden brown). Enjoy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTips \u0026amp; Tricks:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixing: \u003c\/strong\u003e\u003cspan\u003eAdd the yeast packet to water and hand-mix before adding to your bowl of Dough Mix. When using a mixer, don’t mix at too high a speed, let the mix do its thing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProofing: \u003c\/strong\u003e\u003cspan\u003eAlways keep your proofing dough covered. The temperature of the environment affects the proofing process; proofing takes longer in a cold room and goes faster in a warmer environment.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpening \u0026amp; Stretching Dough:\u003c\/strong\u003e \u003cspan\u003eAlways coat your dough balls with flour before opening. Push your fingers into the center of the doughball to flatten but also push air into the crust, always go from the center outward. Once your dough is opened, a great method to stretch is to transfer the base to the back of both hands and gently turn while using gravity to slowly stretch the dough.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHole in Your Dough?: \u003c\/strong\u003e\u003cspan\u003eHappens to the best of us. Simply pinch the hole back firmly back together.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSticky Dough \/ Peel:\u003c\/strong\u003e \u003cspan\u003eCan’t get the pizza off your countertop or placement peel? Make sure to add a little bit of flour or semolina flour to work surface before opening your dough ball. Sprinkle flour or semolina flour on peel before placing your pizza on it. Flour will help the dough move from surface to surface without sticking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gozney","offers":[{"title":"Default Title","offer_id":45304358764701,"sku":"JAW1829","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/1138\/9341\/files\/Gozney_Neapolitan_Pizza_Dough_Mix.jpg?v=1776270196","url":"https:\/\/gwstorebestseller.com\/products\/gozney-neapolitan-pizza-dough-mix","provider":"GW Store","version":"1.0","type":"link"}